- 9125 Burk rd Indianapolis IN 46229
- info@Dflsoluation.com
- 9162170004
- 9125 Burk Rd, Indianapolis, IN 46229, United States
- info@hticoldstorage.com
- +1 350-228-7808
Food & Beverage
Food-grade, temperature-controlled storage and logistics maintaining freshness, safety, and regulatory compliance.
Food & Beverage
How We Support Food & Beverage Businesses
Strict temperature control and sanitation-focused storage support food and beverage operations by protecting freshness, taste, and shelf life. Flexible refrigerated and frozen warehousing allows products to move safely during production cycles, demand fluctuations, and distribution delays. With food-grade handling, accurate inventory rotation, and documented cold-chain compliance, products are stored, staged, and released without compromising quality or regulatory standards.
What We Do
Services Available
HTI provides dependable, temperature-controlled storage and handling solutions designed to protect food and beverage products at every stage of storage and distribution. Our food-grade facilities help maintain freshness, quality, and regulatory compliance while supporting production cycles and delivery schedules. Organized staging, accurate inventory rotation, and appointment-based handling ensure products move efficiently without compromising cold-chain integrity.
Key Services Include:
- Refrigerated & Frozen Storage - Food-grade temperature-controlled environments that preserve freshness and product safety.
- FIFO / FEFO Inventory Rotation – Structured rotation practices that protect shelf life and reduce spoilage.
- Production & Distribution Staging – Organized staging areas that support smooth movement between production, storage, and delivery.
- Demand-Based Overflow Storage – Scalable capacity to manage seasonal demand, promotions, or production surges safely.
- Appointment-Based Receiving & Release – Scheduled handling to reduce delays and maintain stable temperatures during movement.
- Temperature Monitoring & Compliance Documentation – Continuous monitoring and recorded data to support audits, traceability, and food safety standards.
What We Do
Services Available
HTI provides comprehensive temperature-controlled solutions to protect food and beverage products at every stage of storage and distribution. Our refrigerated and frozen warehouses ensure freshness, quality, and regulatory compliance, while structured inventory rotation (FIFO/FEFO) preserves shelf life. Organized staging and appointment-based handling streamline production and distribution, reducing delays and maintaining cold-chain integrity. Scalable overflow storage accommodates seasonal demand, promotions, or production surges, and continuous temperature monitoring with sanitation-certified protocols guarantees product safety and traceability.
Why Companies Choose HTI Cold Storage
Integrity
Location
Solutions
Focused
Infrastructure
& Transparency
Our Achievenments
Our growth is built on trust, consistency, and operational excellence. Each milestone reflects our commitment to reliable storage, efficient handling, and dependable service across diverse supply chains. These achievements represent the confidence our clients place in HTI to manage freight with precision and care—every day, at every location.
Warehouses Managed
Shipments Completed
Client Served
Dedicated After-Service Support for Food & Beverage
HTI provides dependable after-service support to ensure continued food safety, accountability, and operational consistency beyond storage. Our dedicated support team maintains proactive communication, resolves issues quickly, and monitors performance to help food and beverage businesses maintain compliance, product quality, and supply chain confidence at every stage.
Team
Communication
& Follow-Ups
Monitoring
Service Process
How the Process Works
HTI Cold-Storage & Restacking Crossdock Services follows a clear, broker-friendly service process designed to ensure speed, transparency, and cold-chain integrity at every stage.
Step 1
Understanding Your Needs
We begin by understanding temperature requirements, handling sensitivity, and timing expectations.
Step 2
Organized Receiving
Cargo is received through scheduled appointments or trailer drops for smooth intake.
Step 3
Inspection & Storage
Goods are carefully inspected and stored in appropriate temperature-controlled zones.
Step 4
Continuous Monitoring
Conditions are monitored to ensure stability, safety, and compliance throughout storage.
Final Step
Timely Release
Products are released accurately and securely when you are ready to move forward.
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Ideal Use Cases
These solutions are ideal for food and beverage businesses requiring reliable cold storage, strict hygiene standards, inventory rotation, and dependable distribution support for temperature-sensitive products.
Load Balancing and
Rescheduling
Cold storage capacity allows loads to be balanced, reassigned, or rescheduled without temperature risk during operational changes.
Temporary Cold Storage
During Delay
Secure, temperature-controlled storage protects freight during weather disruptions, missed appointments, or transit delays.
Regional Freight
Staging
Strategically located staging supports efficient regional distribution and smoother coordination between carriers, shippers, and destinations.